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stewpan

American  
[stoo-pan, styoo-] / ˈstuˌpæn, ˈstju- /

noun

  1. a pan for stewing; saucepan.


Etymology

Origin of stewpan

First recorded in 1625–35; stew 1 + pan 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Melt 1 oz. butter in a stewpan and fry with vegetables for a few minutes without browning.

From Time Magazine Archive

Put, having trussed, six quails in a stewpan wrapped in slices of bacon.

From Dressed Game and Poultry à la Mode by Harriet A. de Salis

When all are prepared, remove them from the water and put them in a stewpan with a very small piece of fresh butter.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

Jack opened a can of peas, which were soon sizzling in a double bottomed stewpan.

From Chiquita, an American Novel The Romance of a Ute Chief's Daughter by Merrill Tileston

Stir with a wooden spoon for ten minutes; after that beat two eggs with milk, and put them in a stewpan; keep stirring fifteen minutes longer, and serve.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

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